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Restaurants must prioritize proper disinfection and sanitation protocols, especially considering ...
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the ne...
— OPINION — By Francine L. Shaw The usage of Hypochlorous acid (HOCl) in the food service industr...
Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxT...
AN IMPORTANT NEW TREND IN THE FOOD SECTOR IS USING HOCI TO KEEP THEIR FOODS, CUSTOMERS, EMPLOYEES...
By Morten Larsen, CEO & Founder of EcoloxTech and Francine L. Shaw, food safety specialist, F...
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