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In Search of the most efficient, efficacious, and cost-effective food grade sanitizer: What researchers found
As a business operator in the food industry, have you ever wondered why, not all products used to sanitize, and disinfect food contact surfaces, are classified as a food grade sanitizer?
ECO ONE
Making disinfectant is easy. Just fill the pitcher with water and add kosher salt. Power on the system and within minutes a cleaner & disinfectant is generated called hypochlorous acid (HOCl) also known as electrolyzed water.
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