Sanitation of Meat and Meat-Contact Surfaces
Whether it’s seafood processing facilities, and the poultry industry, or beef, pork harvesting, and ready-to-eat (RTE) meat processing operations, there’s always the underlying fear of contaminants.
A way to combat diseases in the livestock industry
Hypochlorous acid (HOCL) solution, or Electrolyzed Oxidizing Water (EOW) - as it is also known as – is a powerful disinfectant for residential, commercial, and industrial use.
Social