Sanitation of Meat and Meat-Contact Surfaces
Whether it’s seafood processing facilities, and the poultry industry, or beef, pork harvesting, and ready-to-eat (RTE) meat processing operations, there’s always the underlying fear of contaminants.
Dealing With a Potent Threat: Protecting crops from mold, mildew and disease
“Out of sight, out of mind!” is an oft heard refrain, and may be very appropriate in many of life’s situations. The idea is that, if you haven’t seen it, it’ll likely not hurt or harm you, or your environment. But when it comes to protecting crops and plants, and ensuring overall food safety, what you cannot see might do a lot more harm than you realize!