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On-Site and On-Demand
ECOLOXTECH systems are compact and easy to install. Systems are designed to generate Electrolyzed Oxidizing Water on-site and on-demand from an additive made yourself with just table salt and water.
What is Electrolyzed Oxidizing Water?
Electrolyzed Oxidizing Water is electrolytically generated hypochlorous acid (HOCl), a neutral-to-acidic electrolyzed water. HOCl has been studied for over 100 years and it is an undeniable fact that it is a more powerful oxidant than chlorine bleach. Only within the last 30 years have we been able to generate solutions of near 100% HOCl in such a stable form. HOCl kills bacteria, bacterial spores, and viruses 100 times more effectively than chlorine bleach.
How does it work?
Electrolyzed Oxidizing Water is a powerful oxidant (800 to 1000 mV) that can kill microbial pathogens immediately upon contact by damaging cell walls or inactivate the pathogen by entering and disrupting proteins, lipids, and DNA.
Has it been researched?
In the last 30 years we have collected over 300 published research articles supporting the use of Electrolyzed Oxidizing Water. Nearly every common bacterial pathogen has been studied such as E. coli, Salmonella, Listeria, Vibrio, Staphylococcus, MRSA, spore forming bacteria, and many common viruses (including Norovirus) and fungi. To learn more please visit our research page and search by microbe or industry to find applicable research.
What about regulation from FDA, USDA, and EPA?
We have pages dedicated to the regulation of electrolyzed water as it pertains to the FDA, USDA, and EPA. Please visit our pages for more information. In regards to healthcare sanitation, see our page for the CDC.
Poultry Livestock Sanitation
Electrolyzed Oxidizing Water (EOW) is safe on animals and effective at reducing colony counts of microorganisms when animals are kept in close quarters. Research has demonstrated a link between cross-contamination in the hatchery and contaminated carcasses during processing. Proper sanitation of the hatchery and living environments of poultry houses are essential for reducing E. coli, Salmonella, and Listeria.
Appropriate cleaning and disinfection procedures are critical to breaking foodborne transmission cycles of microbial pathogens that contaminate housing, feeding, and equipment. EOW is electrolytically generated hypochlorous acid which is recognized by the FDA and USDA and a safe and suitable antimicrobial on poultry. Hypochlorous acid is a powerful oxidant that is stable in solution and can be applied to living environments of pountry in many different ways.
Application using Misting, Fogging, Spraying, and Dosing
Being that it is eco-friendly and safe on animals, EOW can be distributed broadly using misting or fogging. It can be applied using pressure sprayers to sanitize equipment and hard surfaces. EOW can be dosed into the drinking water to disinfect and help maintain sanitation.
Not only is electrolyzed sanitation water safe and all-natural, but it is more effective than the chemicals currently being used.
- 100 times more biocidal than chlorine bleach
- Effective against G+ and G- bacteria
- Effective against spore-forming bacteria
- Effective against E. coli O157:H7, Salmonella, and Listeria.
- Effective against Cryptosporidium and Giardia that contaminate water
- No high temperatures are necessary
- Most effective between 50-86 ºF (10-30 ºC)
- Does not cause irritation, safe on eyes and skin
- No protective gear is required